Mein Weig (All Grain) 5 Gallons US

Mein Weig
(All Grain) 5 Gallons US

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This Homebrew Recipe was added by D.E. Henley on October 13, 1997 at 09:59:54:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: Wyeast #3056
Yeast Starter: 1 Qt. starter culture
Batch Size: 5 Gallons US
Original Gravity: 1.075
Final Gravity: 1.024
Alcohol Content: alot %
Total Grains: 12 1/2 lbs.
Color:
Extract Efficiency: %
Hop IBU's:
Boiling Time: 1 hour
Primary Fermentation: 10 days @ 65'F
Secondary Fermentation: 10 days @ 60'F
Additional Fermentation: bottle condition 2 weeks at 65'F

Grain Bill:

8 lbs. Ireks Wheat Malt
4 lbs. Ireks Pale 2 Row
1/2 lb. British Crystal
2/3 cup dextrose to prime for bottling

Hop Bill:

1 oz. Hallertauer @ 5.4% AA (60 minutes)
1 oz. Hallertauer @ 5.4% AA (45 minutes)
1 oz. Saaz @ 3.6%AA (10 minutes)

Mash Schedule:

Mash in @ 105'F. Hold for 5 minutes. Heat to 120'F and hold for 20 minutes for protein rest.
Heat to 145'F and hold for 10 minutes. Heat to 155'F and hold for 20 minutes. Heat to 165'F
and hold for 20 minutes. Lauter & sparge.

Brewers Notes:

Highly malty....if you like esters in heavy beers primary and secondary ferment at 70'F.
Age at least 3 months before drinking at 45'F.