1st 15 Gallon Weizenbock
Category : Weizenbock
Method : Full Mash
Starting Gravity : 1.079
Ending Gravity : 1.020
Alcohol content : 7.6%
Recipe Makes : 15.0 gallons
Total Grain : 40.00 lbs.
Color (srm) : 22.5
Efficiency : 80%
Hop IBUs : 18.1
Malts/Sugars:
1.00 lb. AROMATIC
0.50 lb. Chocolate
1.00 lb. Crystal 40L
18.00 lb. Pale Ale
18.00 lb. Wheat
1.50 lb. Munich Light
Hops:
2.00 oz. Mt. Hood 4.9% 60 min
2.00 oz. Mt. Hood 4.9% 40 min
1.00 oz. Mt. Hood 4.9% 30 min
1.00 oz. Mt. Hood 4.9% 20 min
2.00 oz. Mt. Hood 4.9% 10 min
================== Log Entries ==================
Date Started : 04/15/1997
Date Bottled : 04/15/1997
Starting Gravity : 1.079
Ending Gravity : 1.010
Alcohol content : 8.9%
Hop IBUs : 18.10
MASH:
20 minutes @ 110f
30 minutes @ 120f
15 minutes @ 134f
10 minutes @ 144f
90 minutes @ 154-6f
10 minutes @ 168f
YEAST:
A mix of:
1056 American Ale
Used commercially for several classic American Ales, this strain
ferments dry, finishes soft, smooth and clean, and is very well
balanced. Flocculation - low to medium; apparent
attenuation - 73-77%. (60-72°F)
3333 German Wheat
Subtle flavor profile for wheat yeast with classic weisse
profile. (Attenuation 70-76%, flocculation high)
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