Wacky Weizenbock

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This Homebrew Recipe was added by Jonathan Gibbens on October 01, 1996 at 10:03:17:
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6 lbs Brewmaster Dried Wheat Extract
3 lbs Brewmaster Dried Amber Malt Extract
1/2 lb chocolate malt
2 oz Hallertauer fresh hops (boiling - 1 hour)
1/2 oz Hallertauer fresh hops (flavor - last 20 minutes)
1/2 oz Hallertauer fresh hops (aroma - last 2 minutes)
Wyeast Liquid Wheat Beer Yeast

Prepare according to the standard Papazian method for extract beers.