6.6# can IREKS Wheat Malt Extract (100% Malted Wheat)
6.6# can IREKS Light Malt Extract
2 oz Hallertau Leaf, Bittering, 60 min. (alpha=4.4)
1.5 oz. Cascade Leaf, Bittering, 30 min. (alpha=5.7)
.5 oz Hallertau Plug, Aromatic, 15 min (alpha=2.9)
Wyeast #3056 From a 1qt starter. Lag time 6-8 hrs.
Bring 3 gallons water to boil, remove from heat and add malt extract syrup (yes, all of it). Bring
mixture to boil, add Hallertau bittering hops. After 30 minutes add Cascade bittering hops, 15 minutes
later add Hallertau plug (I used hop bags for all 3 additions).
Cool wort (about 3.5 gallons) to about 100F, siphon onto another 3.5 gallons of cold tap water,
aerating vigorously. This produced 7 gallons of wort with a S.G.=1.065 (I get great extract efficiency
from my extracts!).