Weizen

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This Homebrew Recipe was added by PNEUMAND@delphi.comn on October 01, 1996 at 09:32:47:
(Please contact them if you have questions about the Recipe)

German tested Extract Weizen recipe
After 3 attempts, I have finally perfected an extract Weizen recipe that even the Germans at our
Munich-based company approve of.

1 can Brewmart Mexican Cerveza-style kit, hopped
1 can Munton and Fison Wheat Malt Extract
1/2 # Wheat Grain, cracked and seeped for 45 minutes @ 150 deg.
1 tsp. Irish Moss (last 5 min. of boil for clarity)
1 pk. yeast from Brewmart kit

Fermented at about 80 deg. and bottld with 1 cup Corn Sugar. Ready at 3 weeks. Sounds strange, but came
out excellent. VERY much like German Weizens on tap in Munich. (not hefe or dunkel, though....still more
experimenting to be done)