Club Wort Weizen

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This Homebrew Recipe was added by skotrat on May 27, 1996 at 14:39:46:
(Please contact them if you have questions about the Recipe)

6.6 lbs Northwestern weizen extract
8 oz wheat malt (steep 30 minutes)
4 oz crystal malt (steep 30 min)

1 oz Hallertau hops (2.8 aa)

Yeast: Wyeast, Bavarian Wheat

steep grains and extract sweet wort, add to 6 gallons boiling water.
Add 6.6 lbs malt extract. Boil down to 5 1/2 gallons, add hops for 10
minutes. Chill to 60 degrees and add yeast.

Ferment for 6 days and put in secondary for 14 days. Bottle!