Wheat Beer
(Extract) 22.5L [5gal]
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This Homebrew Recipe was added by Bob on August 24, 2005 at 23:46:11:
Brewing Method: Extract
Yeast: Wyeast 3333
Yeast Starter: 1.5L
Batch Size: 22.5L [5gal]
Original Gravity:
Final Gravity:
Alcohol Content: 5.0 %
Total Grains: 1.25Kg
Color:
Extract Efficiency: %
Hop IBU's:
Boiling Time: 30min
Primary Fermentation: 1 Week
Secondary Fermentation: 10 days
Additional Fermentation:
Grain Bill:
250g Munich, 500g Pale malted Barley, 250g Malted Wheat, 250g Caramunich
Hop Bill:
20g Hersbrucker,20g Hallertau 30min boil, 12g Hallertau dry Hop.
Amount differs with A/A range
Mash Schedule:
10L water with grains raise to 66-68c for one hour,
Sparge with 5L of 76-78c slowly.
Boil 5L [approx] for 30min with hops, remove from heat and add 1.5Kg of Liquid Wheat Extract.
Cool to 25c
Brewers Notes:
Pitch Wyeast3333 starter at 25c Add 12g dry hops.
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