Wheat beer (Extract) 5 gals

Wheat beer
(Extract) 5 gals

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This Homebrew Recipe was added by Lynn Vangsnes on May 10, 1998 at 11:59:52:
(Please contact them if you have questions about the Recipe)

Brewing Method: Extract
Yeast: weihenstephan Wyeast
Yeast Starter: none
Batch Size: 5 gals
Original Gravity: ?
Final Gravity: ?
Alcohol Content: ? %
Total Grains:
Color:
Extract Efficiency: %
Hop IBU's:
Boiling Time: 60 min
Primary Fermentation: 1 Week 66deg
Secondary Fermentation: 1 week 66 deg
Additional Fermentation:

Grain Bill:

1 can 4 (lbs) muntons wheatbeer extract
3 lbs wiezen, dry

Hop Bill:

2 oz Hallertauer, 1 oz at 15 min, 1 oz at 30 min
1 oz Cascade at 55 min

Mash Schedule:

Brewers Notes:

No special instructions. This an excellent, easy to make beer. Bottle with 3/4 C corn sugar. Took a while to build up a head, say 3 weeks after bottling. My basement is cool at 66 degrees and I ended up placing the bottles in a heated room to build up the carbonation.