SUDS Recipe Report Page: 1
03/17/1997 19:08:19 1ST 15 GALLON DUNKEL
Category : Dunkelweizen
Method : Full Mash
Starting Gravity : 1.055
Ending Gravity : 1.014
Alcohol content : 5.3%
Recipe Makes : 17.0 gallons
Total Grain : 34.00 lbs.
Color (srm) : 20.8
Efficiency : 80%
Hop IBUs : 13.1
Malts/Sugars:
6.00 lb. BREISS 2 ROW
9.00 lb. Pilsner 2-row
0.75 lb. Crystal 40L
0.75 lb. Chocolate
16.00 lb. Wheat
0.50 lb. Cara-Pils Dextrine
1.00 lb. Flaked Barley
Hops:
2.00 oz. WILLAMETTE 2 4.9% 10 min
1.00 oz. WILLAMETTE 2 4.9% 60 min
2.00 oz. WILLAMETTE 2 4.9% 30 min
1.00 oz. CASCADE 2 5.2% 60 min
1.00 oz. Tettnanger 3.8% 60 min
MASH:
30 minutes @ 122f
15 minutes @ 134f
90 minutes @ 158f
15 minutes @ 168f
Yeast:
I used a hybrid of the Wyeast 1056 American Ale and Wyeast German
Wheat Ale strains. The yeast slurry was transferred over from a 17
gallon batch of Honey Wheat Ale that I had brewed two weeks earlier.
Notes:
This would make a great 10 gallon batch of Weizen Bock. Nice brown
color. Very malty.
Although this beer is listed as 1st 15 gallon Dunkel it was actually
17 gallons also. I plan on saving at least 1 gallon of slurry.