This is a variation of the dunkelweizen style, using a small proportion of rye malt in the mash.
Category : Dunkelweizen
Method : Full Mash
Starting Gravity : 1.051
Ending Gravity : 1.013
Alcohol content : 4.9%
Recipe Makes : 5.0 gallons
Total Grain : 9.35 lbs.
Color (srm) : 16.9
Efficiency : 75%
Hop IBUs : 15.7
Malts/Sugars:
0.10 lb. Chocolate
4.50 lb. Pale Ale
2.25 lb. Rye Malt
2.25 lb. Wheat
0.25 lb. Crystal 80L
Hops:
1.00 oz. Ultra 3.5% 60 min
Boil temperature of water: 212F
Grain Starting Temperature: 75F
Desired Grain/Water Ratio: 1 quarts/pound
Strike Water: 2.34 gallons of water at 147F
First Mash Temperature: 132F
Second Mash Temperature: 153F
Boiling Water to add: 1.04 gallons