Blackbore Dunkelweizen (All Grain) 10 US Gals

Blackbore Dunkelweizen
(All Grain) 10 US Gals

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This Homebrew Recipe was added by magobrew on August 21, 1999 at 06:45:15:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: WYeast 3056
Yeast Starter: yeast cake
Batch Size: 10 US Gals
Original Gravity: 1054
Final Gravity: 1010
Alcohol Content: 5.4 %
Total Grains: 20 US pounds
Color: 21.3
Extract Efficiency: 82 %
Hop IBU's: 11.9
Boiling Time: 90 minutes
Primary Fermentation: 7 days @ 68f
Secondary Fermentation: 7 days @ 68f
Additional Fermentation:

Grain Bill:

5.0% 1.00 lbs. Chocolate Wheat
65.0% 13.00 lbs. Wheat Malt (German)
25.0% 5.00 lbs. Pale Malt(2-row) (Belgium)
5.0% 1.00 lbs. Munich Malt (Germany)

Hop Bill:

1.00 oz. Hallertauer Mittelfruh Whole 4.50% 60 min.
0.75 oz. Tettnanger Tettnang Whole 4.50% 30 min.

Mash Schedule:

Acid Rest Temp : 108 Time: 30
Protein Rest Temp : 122 Time: 30
Intermediate Rest Temp : 0 Time: 0
Saccharification Rest Temp : 152 Time: 90
Mash-out Rest Temp : 168 Time: 10
Sparge Temp : 170 Time: 30

Brewers Notes:

The chocolate wheat gives it a very nice hint of chocolate not to much just the right amount