John's Hefeweizen (Extract) 5

John's Hefeweizen
(Extract) 5

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This Homebrew Recipe was added by John Leggett on June 18, 2000 at 22:32:03:
(Please contact them if you have questions about the Recipe)

Brewing Method: Extract
Yeast: Wyeast 3068 Weihenstephan
Yeast Starter: none
Batch Size: 5
Original Gravity: unknown
Final Gravity: 1.011
Alcohol Content: ? %
Total Grains: 1 lb. mixed see below
Color: 20L
Extract Efficiency: %
Hop IBU's:
Boiling Time:
Primary Fermentation:
Secondary Fermentation:
Additional Fermentation:

Grain Bill:

1/2 lb. 20L Crystal Malt
1/2 lb. Cara Pils Dextrin
6.6 lbs Briess Bavarain Wheat Extract

Hop Bill:

1 oz. Perle 7.2 percent for 60 min
1 oz. Hallertau for 20 min

Mash Schedule:

Brewers Notes:

Add Crushed grains to grain bag and heat in 2 gallons water. Just before water boils remove grains and sparge. Remove from heat and add extract. Heat to boil add Perle hops. At 40 minute mark add Hallertau hops. At 45 minute mark add 1/2 tsp Irish moss. Complete at 60 minutes. Remove and cool to 75 degrees. Mix with 3 gallons cool water and pitch yeast. Primary 7 days move to secondary for 10 days. Bottle with 3/4 cup corn sugar. Age 21 days then drink. Yum!