A Right Rye Wheat (All Grain) 10 US Gallons

A Right Rye Wheat
(All Grain) 10 US Gallons

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This Homebrew Recipe was added by Skotrat on May 13, 1997 at 13:25:49:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: Wyeast 1056 American Ale
Yeast Starter: 1 quart at high Kruasen
Batch Size: 10 US Gallons
Original Gravity: 1.053
Final Gravity: 1.012
Alcohol Content: 5.3 %
Total Grains: 18 US pounds
Color: 11.9
Extract Efficiency: 80 %
Hop IBU's: 21.7
Boiling Time: 90 minutes
Primary Fermentation: 7 days at 65f
Secondary Fermentation: 7 days @ 65f
Additional Fermentation: lagered 20 days @ 32f

Grain Bill:

7.00 lb. American Pale 2 Row
7.00 lb. Wheat
1.00 lb. Crystal 60L
3.00 lb. Rye

Hop Bill:

1.00 oz. Cascade 7.8% 60 min
1.00 oz. Cascade 7.8% 20 min
2.00 oz. Mt. Hood 4.9%

Mash Schedule:

15 minutes @ 112f
30 minutes @ 122f
15 minutes @ 134f
10 minutes @ 144f
90 minutes @ 156f
10 minutes @ 168f

Brewers Notes: