The Great Brewholio American Wheat (All Grain) 17 US Gallons

The Great Brewholio American Wheat
(All Grain) 17 US Gallons

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This Homebrew Recipe was added by Skotrat on May 01, 1997 at 16:10:30:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: Wyeast: 1056 American Ale & 3333 German Wheat combo
Yeast Starter: 1/2 US gallon
Batch Size: 17 US Gallons
Original Gravity: 1.059
Final Gravity: 1.008
Alcohol Content: 6.6 %
Total Grains: 35 US pounds
Color: 6.3
Extract Efficiency: 80 %
Hop IBU's: 13.1
Boiling Time: 90 minutes
Primary Fermentation: 7 days @ 65f
Secondary Fermentation: 7 days @ 65f
Additional Fermentation: lager 10 days @ 32f

Grain Bill:

15.00 lb. American Pale 2 Row
15.00 lb. Wheat
2.00 lb. AROMATIC
3.00 lb. Flaked Barley

Hop Bill:

1.00 oz. Willamette 4.9% 60 min
1.00 oz. Willamette 4.9% 45 min
1.00 oz. Willamette 4.9% 30 min
1.00 oz. Willamette 4.9% 20 min
4.00 oz. Mt. Hood 4.9% 10 min

Mash Schedule:

Step Mash:

30 minutes @ 122f
15 minutes @ 134f
90 minutes @ 156f
10 minutes @ 168f

Brewers Notes:

Yeast: Wyeast

1056 American Ale

Used commercially for several classic American Ales, this strain
ferments dry, finishes soft, smooth and clean, and is very well
balanced. Flocculation - low to medium; apparent attenuation - 73-77%.
(60-72°F)

3333 German Wheat

Subtle flavor profile for wheat yeast with classic weisse profile.
(Attenuation 70-76%, flocculation high)