My Ginger Beer (Partial Mash) 1 plastic bottle full

My Ginger Beer
(Partial Mash) 1 plastic bottle full

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This Homebrew Recipe was added by Ted Romer on March 23, 2003 at 01:19:27:
(Please contact them if you have questions about the Recipe)

Brewing Method: Partial Mash
Yeast: Dried Yeast
Yeast Starter: 100 grains
Batch Size: 1 plastic bottle full
Original Gravity:
Final Gravity:
Alcohol Content: 2-4 %
Total Grains:
Color:
Extract Efficiency: %
Hop IBU's:
Boiling Time:
Primary Fermentation: Summer 60 -80 F 3 -5 days
Secondary Fermentation: Winter 40 F 2-3 weeks
Additional Fermentation:

Grain Bill:

A quick and dirty home brew...

Add 1/3 of a cup of brown sugar to a 1.25 litre coke bottle filled with previously boiled water. Add 1 teaspoon of fresh crushed ginger (from the supermarket). Dissolve and when tepid add about 100 grains of dried yeast and seal the bottle.

In summer the bottle cannot be indented with a finger and is then ready to be consumed for the next 10 days. Place in the refrigerator for 3 - 4 hours. A cool refreshing drink over dinner.

Be careful on releasing the cap. Any explosions are rather harmless.

Half a teaspoon of sqeezed lemon juice adds a variation.

Cheers !!!

Hop Bill:

Mash Schedule:

Brewers Notes: