Jalapeno Wheat
(Extract) 5 gallons
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This Homebrew Recipe was added by
Tim Roth on November 15, 2002 at 19:29:58:

Brewing Method: Extract
Yeast: wyeast#3333 German Wheat
Yeast Starter: no
Batch Size: 5 gallons
Original Gravity: 1.044
Final Gravity: 1.010
Alcohol Content: 4.5 %
Total Grains:
Color:
Extract Efficiency: %
Hop IBU's:
Boiling Time: 60min.
Primary Fermentation: 10 days
Secondary Fermentation: no
Additional Fermentation:

Grain Bill:

5lb.Muntons wheat DME

Hop Bill:

1oz.Tettnang 60min.

Mash Schedule:

Brewers Notes:

ferment 4-5 days until krauesen falls
Have 10 jalapenos frozen with stems cut off and a slice cut through each pepper. Put peppers in fermentor and ferment another 4-5 days and bottle or keg.



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