Victim's Mango Basmati Blonde (All Grain) 4 US Gallons

Victim's Mango Basmati Blonde
(All Grain) 4 US Gallons

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This Homebrew Recipe was added by Victim on November 02, 2002 at 03:57:01:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: WYeast 1338
Yeast Starter: 2qt
Batch Size: 4 US Gallons
Original Gravity: 1.050-1.056
Final Gravity: 1.015
Alcohol Content: %
Total Grains: 7.5lbs
Color: 4-5
Extract Efficiency: 82 %
Hop IBU's: 20
Boiling Time: 60
Primary Fermentation: 1 week @68F
Secondary Fermentation: 2 weeks @60F
Additional Fermentation:

Grain Bill:

5# American 2-row
2# Basmati rice, boiled for 30 mins.
1/2# Crystal 20

Hop Bill:

3/4 oz 5.3 AA% USA Hallertauer @ 60 min
3/4 oz 3.5 AA% Check Saaz @ 15 min.

Mash Schedule:

12 quarts water in mash

104F for 15 mins
154F for 90 mins

Brewers Notes:

Add 4lbs mango puree in secondary. The 1338 will leave some residual sweetness and fruit flavor. Some basmati aroma will also be present. A light tasting beer that will sneak up on you.