Ingredients for 5 gallons
3 1/2 pounds Munton and Fison Stout Kit
3 1/2 Pounds Munton and Fison amber dry malt extract
3 pounds M & F amber dry malt extract } ?? Typo??
1/2 ounce Hallertauer hops (60 minutes)
1/2 ounce Hallertauer hops (5 minutes
3/4 pound honey
5 3-inch cinnamon sticks
2 teaspoons allspice
1 teaspoon cloves
6 ounces ginger root
6 rinds From medium size oranges (scrape the white insides of the rind away) Wyeast 1007 German
ale yeast
7 ounces corn sugar for priming
* OG: 1.069
* TG: 1.030
Primary fermentation: 14 days @ 61 degrees FG. age when judged: six months.
Brewer's specifics:
Simmer spices and honey (45 minutes) Boil malt and hops (50 minutes) Add finishing hops and boil (5
minutes) Cool, strain and pitch yeast.
The second call for 3 pounds of M & F Amber dry is probably a type in the magazine. 7 pounds of extract
+ 3/4 lb. of honey should give you around 1.069 OG.