Corey Ander's RN Screw

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This Homebrew Recipe was added by Bill Slack on October 01, 1996 at 10:59:28:
(Please contact them if you have questions about the Recipe)

A version of the gran cru extract recipe in Charlie Papazian's new book.

5 # light DME
2.75 # clover honey
1 oz. Hallertauer
Boil 45 minutes and add:
1/2 oz. or so of freshly ground coriander
1/3-1/2 oz. Hallertauer
Boil 10 minutes and add:
Another 1/2 oz. or so of coriander
1/2 oz. or so of ground dried orange peel (zest)
Boil 3 minutes and add:
1/2 oz. Hallertauer
Boil 2 minutes.

Rehydrated Red Star ale yeast (all those ester work well here), or a Belgian yeast as above.
Ferment and prime as usual.
Expect an OG of 1.047 and an FG of 1.010.