Howie's House Holiday Ale (Extract) 5 G

Howie's House Holiday Ale
(Extract) 5 G

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This Homebrew Recipe was added by Barry Harding on December 03, 1997 at 17:22:50:
(Please contact them if you have questions about the Recipe)

Brewing Method: Extract
Yeast: EDME Dry Ale
Yeast Starter: 11.5 grm / 6 oz
Batch Size: 5 G
Original Gravity: 1.036
Final Gravity:
Alcohol Content: %
Total Grains: 3 lb
Color: --
Extract Efficiency: -- %
Hop IBU's: 30
Boiling Time: 2
Primary Fermentation: --
Secondary Fermentation: --
Additional Fermentation: --

Grain Bill:

3.3 lb Mahogony Coast Dark M/E
2 lb Special Roast (American) Malt Grain
0.5 lb American Munich Malt Grain

Hop Bill:

1 oz Cascade flowers - Boil (7% aa)
1 oz pride of Ringwood pellets - Boil (6.9% aa)
1 oz N. Brewer pellets - End (8.7% aa)
1 oz Cascade flowers - Dry hopped (7% aa)

Mash Schedule:

Brewers Notes:

Other Ingredients:
1 lb Sage Honey
1 oz Spruce Extract
1 tsp Curacao Orange Peel (ground)
0.5 tsp Black Cardamon seed (ground)
5 gal Spring Water
2 oz Quercus alba (White Oak) chips - dry.

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