Brewing Method: Partial Mash
Yeast: bread baking kind(small beads)
Yeast Starter:
Batch Size: 5gallons
Original Gravity:
Final Gravity:
Alcohol Content: 5 %
Total Grains:
Color: white
Extract Efficiency: %
Hop IBU's:
Boiling Time:
Primary Fermentation: 5-7days
Secondary Fermentation:
Additional Fermentation:

Grain Bill:

8-10cups of sugar (any sugar)

Hop Bill:

Mash Schedule:

2gallons of boiled water
3 gallons of filtered water
2 cups of rice(any rice)
5-6 peeled diced pototoes
3 tablespoons of yeast
8-10 cups of sugar
lamp or heater to keep brew warm 60- 70 degrees

Brewers Notes:

Put 4 cups sugar, patatoes,rice and 1 tsp of yeast in pale or water jug, cover wait for a few hours until it fermates stir every i-2 hours when awake and cover always whan done, put 2 cups of sugar every day and 1 tsp of yeast every 2 days until all gone wake it stronger if wanted as long as you have sugar and yeast to keep it going. and always keep the stuff warm, if it gets cold it won't work anymore.

The brew will look like barkly's cough syrup but not taste like it, a bit on the sweet side though, you'll get drunk and not get sick as long as the water you use is filted and clean because yeast needs clean water right?