FOO FOO LemonLimeWheatAle (Extract) 5gl

FOO FOO LemonLimeWheatAle
(Extract) 5gl

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This Homebrew Recipe was added by BikerBob on June 06, 2001 at 00:05:22:
(Please contact them if you have questions about the Recipe)

Brewing Method: Extract
Yeast: LAVLIN nottingham ale
Yeast Starter:
Batch Size: 5gl
Original Gravity: 1,052
Final Gravity: 1.007
Alcohol Content: %
Total Grains:
Color:
Extract Efficiency: %
Hop IBU's:
Boiling Time: 90min
Primary Fermentation: 72
Secondary Fermentation: 72
Additional Fermentation:

Grain Bill:

6lb of mutons wheat DME ,1LB OF 20L crystal(steeped for 30min at 150 degrees) 1 oz buscuit malt (steeped for 30min at 150 degrees)

Hop Bill:

i oz cascade for 60 min ,1oz cascade at knockout(end of boil) .

Mash Schedule:

Brewers Notes:

i heaping tbl spoon each of grated lemon zest and lime zest at knockout(end of boil)