Roy's Red Razz Rheumatiz Remedy (Extract) 5 us gals.

Roy's Red Razz Rheumatiz Remedy
(Extract) 5 us gals.

[ Back to the Main Recipe Page ] [ Back to the Fruit & Vegetable Beers recipe Page ]

This Homebrew Recipe was added by Bret Johnson on May 16, 1998 at 17:19:11:
(Please contact them if you have questions about the Recipe)

Brewing Method: Extract
Yeast: White Labs California Ale
Yeast Starter:
Batch Size: 5 us gals.
Original Gravity: 1.059
Final Gravity: 1.018
Alcohol Content: 5.1 %
Total Grains: 1/2 lb
Color:
Extract Efficiency: %
Hop IBU's:
Boiling Time: 60 min
Primary Fermentation: 7 days 68F
Secondary Fermentation: 7 days 45F
Additional Fermentation:

Grain Bill:

8 lbs pale malt extract
1/2 lb crystal 120L, chocolate

Hop Bill:

2 oz cascade 6.1 60 min
1/2 oz cascade 6.1 5 min
1 oz cascade 6.1 Dry hopp

Mash Schedule:

steep grain at 155F 30 min. in 4 gals. water. Strain out grain, add 2-1/2 gals. water bring to boil and add extract. Boil 60 min.

Brewers Notes:

Thaw one bag frozen razzberries, crush and steep in 155F water for 15 min. Strain and add liquid to cooled wort along with 1/2 oz pectic enzyme. Pitch yeast. Bottle with 3/4 cup corn sugar.