Grain Bill:

For five gallons:
3 lbs dark powdered malt extract
3 lbs liquid amber wheat extract <- tastes good on pancakes
1.5 Lbs medium wheat extract
4 oz. Bottle of raspberry concentrate for beer and wine
2.2 Kg corn sugar

8 oz molasses

Brewer?s notes
O.G. 1.081
F.G. 1.028
Alchohol ~ 7%

Hop Bill:

1.25 oz hallertauer hops (boiling)
.25 oz Hallertauer hops (finishing)
.5 oz Saaz hops (finishing)
1 tsp North sea Irish Moss

Mash Schedule:

Brewers Notes:

Boil all grains for 45 minuets. boil irish moss and boiling hops for 30 minuets 5 minuets before end of boil add fiinishing hops.
Ian's right this does like to boil over, but after I added it to the fermenter it didn't even do a damn thing until after the second day something tells me I did something wrong but I don't know what. any way I fermented for a week but I probably could have fermented longer. when it's done bubling syphone it into a bottling bucket and add the 4 oz of raspberry extract. this is suposed to have enough sugar in it to cabonate it, but it doesn't.
After bottling let sit for at least a month.
The tatse - it's suprisingly good. sort of creamy. 1 will warm your belly, 2 will make you feel good 3 will put you to sleep... well maybe not. but it's still an excelent beer
In the future I would also add priming sugar with the raspberry extract and maybe some lactose - hey the chics dig it.