Mike's simple mead (Still Traditional Mead) 1 gallon

Mike's simple mead
(Still Traditional Mead) 1 gallon

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This Mead Recipe was added by Mike LeBlanc on August 14, 1998 at 16:58:46:
(Please contact them if you have questions about the Recipe)

Brewing Method: Still Traditional Mead
Yeast: ale yeast
Yeast Starter:
Batch Size: 1 gallon
Original Gravity:
Final Gravity:
Alcohol Content: %
Pasteurization Time:
Pasteurization Temp: 70-80F
Total Amount of Honey: 3 pounds
Color:
Yeast Nutrient-Amount: 1/8 oz
Yeast Energizer-Amount:
Primary Fermentation: 2 months
Secondary Fermentation:
Additional Fermentation:

Honey Bill:

3 pounds raw honey

Other Flavorings or Fermentables:

juice of 1 lemon (for citric acid)
1/8 cup strong tea (for tannin)

Brewers Notes:

This recipe is easy but you must be patient to reap the rewards. Let it age for at least six months, preferably a year or more.