Soak-it-in-cider (Sparkling Cyser) 5

Soak-it-in-cider
(Sparkling Cyser) 5

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This Mead Recipe was added by Tony Owens on July 26, 1998 at 21:00:27:
(Please contact them if you have questions about the Recipe)

Brewing Method: Sparkling Cyser
Yeast: Premiere Cuvee
Yeast Starter: Quart
Batch Size: 5
Original Gravity: 1.083
Final Gravity: 1.004
Alcohol Content: a few %
Pasteurization Time: 15 minutes
Pasteurization Temp: 170
Total Amount of Honey: 6 lbs
Color: light
Yeast Nutrient-Amount: none
Yeast Energizer-Amount: none
Primary Fermentation: 2 months
Secondary Fermentation:
Additional Fermentation:

Honey Bill:

6 lbs. processed clover

Other Flavorings or Fermentables:

3 gallons raw apple juice
6 cans Tree Top apple concentrate
1 lb. light DME

Brewers Notes:

I didn't add any nutrients except for the pound of DME. It has great apple aroma...I think it's due to the Tree Top!