Simple Cyser (Sparkling Cyser) 5 US gallons

Simple Cyser
(Sparkling Cyser) 5 US gallons

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This Mead Recipe was added by Cruz..... on October 22, 1999 at 11:38:39:
(Please contact them if you have questions about the Recipe)

Brewing Method: Sparkling Cyser
Yeast: Wyeast Champagne
Yeast Starter: 700ml in Apple Juice
Batch Size: 5 US gallons
Original Gravity: 1.070
Final Gravity: Dry
Alcohol Content: %
Pasteurization Time: none
Pasteurization Temp:
Total Amount of Honey: 5 pounds
Color:
Yeast Nutrient-Amount: none
Yeast Energizer-Amount: none
Primary Fermentation: 68慚 month
Secondary Fermentation: 68慚 month
Additional Fermentation: Until clear

Honey Bill:

5 pounds clover light honey
5 gallons apple juice

Other Flavorings or Fermentables:

12 large pieces cassia bark
3 crushed whole allspice
4 whole lightly crushed cloves

Brewers Notes:

just a down and dirty five minute cyser. Lower alcohol. Lighter spices. I again, warm my honey in the microwave, this makes it run better and is faster than hot water soak. Add spices, honey and apple juice....pitch yeast. Stand back. Quick. Artificially carb and serve from keg and watch them drop. Of course your OG will change depending on what kind of apple juice you use. Dont sweat it. As a matter of fact, dont even get your hydrometer dirty on this one.