Brew Berry Melomel (Sparkling Melomel) 5 US gallons

Brew Berry Melomel
(Sparkling Melomel) 5 US gallons

[ Back to the Main Recipe Page ] [ Back to the Mead recipe Page ]

This Mead Recipe was added by Skotrat on July 26, 1998 at 17:41:35:
(Please contact them if you have questions about the Recipe)

Brewing Method: Sparkling Melomel
Yeast: WYEAST Mead Yeast (Dry)
Yeast Starter: no
Batch Size: 5 US gallons
Original Gravity: 1.118
Final Gravity: 1.000
Alcohol Content: 14 %
Pasteurization Time: 20 minutes
Pasteurization Temp: 170f
Total Amount of Honey: 15 US pounds
Color: 21
Yeast Nutrient-Amount: 1 teaspoon per US gallon
Yeast Energizer-Amount: 1 teaspoon per US gallon
Primary Fermentation: 30 days @ 75f
Secondary Fermentation: hmmm dunno
Additional Fermentation: N/A

Honey Bill:

15 pounds premium Midwest Apple Blossom Honey

Other Flavorings or Fermentables:

3 pounds of mixed berry Juice I juiced myself

Includes:

Raspberries
Black Berries
Blueberries

Brewers Notes:

Hmmm haven't ever done a mead before... we shall see!

I also added 1 teaspoon of Lime Juice per gallon cuz I read somewhere you should...