The Great BrewHolio's Oktoberfest (All Grain) 17 US Gallons

The Great BrewHolio's Oktoberfest
(All Grain) 17 US Gallons

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This Homebrew Recipe was added by Skotrat on May 16, 1997 at 14:06:23:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: Wyeast 2206 Bavarian Lager yeast
Yeast Starter: 1/2 US Gallon at High Krausen
Batch Size: 17 US Gallons
Original Gravity: 1.055
Final Gravity: 1.010
Alcohol Content: 5.8 %
Total Grains: 34 US Pounds
Color: 15.2
Extract Efficiency: 80 %
Hop IBU's: 27.2
Boiling Time: 90 minutes
Primary Fermentation: 7 days @ 52f
Secondary Fermentation: 7 days @ 50f
Additional Fermentation: Cold Lager in Brite tanks for 30 days @ 34f

Grain Bill:

18.00 lb. Lager 2-Row
11.00 lb. Munich Light
2.00 lb. Crystal 60L
2.00 lb. AROMATIC
1.00 lb. Cara-Pils Dextrine

Hop Bill:

2.00 oz. St. Goldings 5.2% 60 min
2.00 oz. St. Goldings 5.2% 50 min
2.00 oz. St. Goldings 5.2% 40 min
2.00 oz. St. Goldings 5.2% 20 min
4.00 oz. Tettnanger 3.9% 10 min

Mash Schedule:

Step Mash:

30 minutes @ 118f
15 minutes @ 135f
10 minutes @ 144f
90 minutes @ 154f
10 minutes @ 168f

Brewers Notes:

Wyeast

2206 Bavarian Lager yeast

Used by many German breweries to produce rich,
full-bodied, malty beers. Flocculation - medium;
apparent attenuation - 73-77%. (48-58°F)