Swiggyfest (All Grain) 9 US Gallons

Swiggyfest
(All Grain) 9 US Gallons

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This Homebrew Recipe was added by Husker on January 05, 2001 at 15:01:38:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: WhiteLabs WLP820- Octoberfest/Märzen Lager Yeast
Yeast Starter: 2 toobs
Batch Size: 9 US Gallons
Original Gravity: 1.060
Final Gravity: I dont know...
Alcohol Content: 'bout right... %
Total Grains: 20 US pounds
Color: borwnish
Extract Efficiency: 70 %
Hop IBU's: 24
Boiling Time: 105
Primary Fermentation: 45°F for 1-2 weeks
Secondary Fermentation: lager near 35° 4-6 weeks
Additional Fermentation:

Grain Bill:

55.0% 11.00 lbs. Durst Light Munich (20 EBC)
10.0% 2.00 lbs. Durst Vienna Malt
5.0% 7.00 lbs. Durst Pilsener

Hop Bill:

1.00 oz. Hallertau Hersbrucker (3.00%AA) 90 min.
1.00 oz. Hallertau Hersbrucker (3.00%AA) 60 min.
1.00 oz. Ultra (2.50%AA) 30 min.
1.00 oz. Hallertau Hersbrucker (3.00%AA) 20 min.
1.00 oz. Ultra (2.50%AA) 20 min.
1.00 oz. Hallertau Hersbrucker (3.00%AA) 10 min.

Mash Schedule:

26 quarts of water
150°F mash temp
90 minute mash

Brewers Notes:

Swiggy was the first Rat I met in person. We brewed this and took it to Ratfest 99. I should have name this stuff Huskerfest...