Lotharbrau (All Grain) 5 Gal

Lotharbrau
(All Grain) 5 Gal

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This Homebrew Recipe was added by Lothar on December 13, 1998 at 14:49:19:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: Wyeast Munich
Yeast Starter: 6 oz
Batch Size: 5 Gal
Original Gravity: 1.080
Final Gravity: na
Alcohol Content: 7.1 %
Total Grains: 15.75lbs
Color: 65.5
Extract Efficiency: 75 %
Hop IBU's: 37.5
Boiling Time: 1 hour 35 min
Primary Fermentation: 3 weeks at 56f
Secondary Fermentation: 3 weeks at 40f
Additional Fermentation:

Grain Bill:

5 lb 2 row
2 lb 6 row
1 lb cara Munich
1 lb 20 L Crystal
5 lb Munich
1 lb Special B
3/4 DME Amber unhoped

Hop Bill:

1oz Tettnager 4.6 Alpha full boil
1oz Hallertau 60 min Alpha 4.3%
1oz Hallertau 20 min Alpha 4.3%

Mash Schedule:

Mashed at 155f for 45 min
single step

Brewers Notes:

Boiled first 1/2 gal of running down to 2 pints, added back into brew kettel, gave awsome malt flavor!!

This beer won 1st place in a local club comp, and second in a best of comp