Ingredients:
1.8 gk Muntin Export Pilsner Ex. (kit)
4cps light DME
1tsp Irish Moss
Yeast supplied in kit.
Boil 1-1/2 gals H2O and add 1.8kg Muntin Export Pilsner
Back off heat and add 4cps light dry malt
40 min boil
1-tsp Irish Moss last 10 mins
Add wort to 3-1/2 gals cold water
Pitch supplied yeast at 70o.
O.G. 1.020
Blow off ferment for 5 days
Rack to bottling bucket, attach airlock-3 days Bottle and wait a couple of weeks
This worked for me and I'm just a neophyte. Sure to get yours workin.
Rates:***