The Great BrewHolio's Bohemian Pilsener (All Grain) 21 US gallons

The Great BrewHolio's Bohemian Pilsener
(All Grain) 21 US gallons

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This Homebrew Recipe was added by Skotrat on September 15, 1998 at 12:46:06:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: Wyeast 2278 Czech Pils
Yeast Starter: 1/2 half gallon
Batch Size: 21 US gallons
Original Gravity: 1.055
Final Gravity: 1.010
Alcohol Content: 5.8 %
Total Grains: 42 US Pounds
Color: 4.2
Extract Efficiency: 80 %
Hop IBU's: 50.1
Boiling Time: 90 minutes
Primary Fermentation: 10 days @ 50f
Secondary Fermentation: 20 days @ 46f
Additional Fermentation: 30 days in Brite tank @ 32f

Grain Bill:

35.00 lb. Pilsner 2-row
4.00 lb. Cara-Pils Dextrine
2.00 lb. Biscuit
1.00 lb. AROMATIC

Hop Bill:

5.00 oz. PERLE 6.7% 60 min
3.00 oz. PERLE 6.7% 20 min
8.00 oz. Spalt 4.9% 5 min

Mash Schedule:

Single Step Mash

90 minutes @ 154f
10 minutes @ 164f

Brewers Notes:

Yeast: WYEAST 2278 Czech Pils

Classic pilsner strain from the home of
pilsners for a dry, but malty finish.
The perfect choice for pilsners and bock
beers. Sulfur produced during fermentation
dissipates with conditioning. Flocculation
- medium to high; apparent attenuation -
70-74%. (46-54°F)