7 lbs. Unhopped Light Extract
1 oz. Cascade Hops
1 1/2 oz Hallertau Hops
Lager Yeast
Bring gallon of cold water to a boil. Remove from heat and add 7 lbs. of Unhopped light , Bring back to a boil.
Add 1 oz. of Cascade hops and simmer for 30 minutes. Then add 1/2 oz. Hallertau hops and simmer for 15
minutes; add another 1/2 oz. Hallertau and simmer for another 15 minutes; * after 3 days in the fermenter
throw in 1/2 oz Hallertau. On the 7th day transfer beer to 5 gallon glass carboy to let clear and age.