2 cans Unhopped Light EXtract
2 cups Crystal Malt
2 oz. Fuggles
1/2 oz. Willamette hops
Lager Yeast
Put the 2 cups of crystal malt in hop bag and put in gallon of cold water. Bring water up to a boil, then
remove bag of crystal with strainer and throw away(you made a tea with the cystal). Remove from heat and
add 2 cans of light extract. Bring back to a boil and add 1 oz Fuggles simmer for 30 minutes. Then add 1/2
oz. Fuggles hop simmer for 15 minutes; Then add another 1/2 oz. Fuggles hop simmer for 15 minutes, at last
minute add 1/2 oz. of Willamette hops.