Scotty's Australian Lager (Extract) 5 US Gallons

Scotty's Australian Lager
(Extract) 5 US Gallons

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This Homebrew Recipe was added by Roy McKenzie on September 24, 1999 at 22:53:55:
(Please contact them if you have questions about the Recipe)

Brewing Method: Extract
Yeast: Wyeast 2308 Munich
Yeast Starter: 1.5 pint
Batch Size: 5 US Gallons
Original Gravity: 1.060
Final Gravity: 1.0175
Alcohol Content: 5.6 %
Total Grains: none
Color:
Extract Efficiency: %
Hop IBU's:
Boiling Time: 1 hour
Primary Fermentation: 3 weeks @ 52 F.
Secondary Fermentation: 4 weeks @ 40 F.
Additional Fermentation:

Grain Bill:

2 cans of Coopers Australian Lager, Hopped

Hop Bill:

Mash Schedule:

Brewers Notes:

This was from my days as an extract brewer. This will taste just like a Foster's ESB. This is one of the few extracts that I will make. By the way there is no need to hop this beer. The extract has it just right. Let me know how yours comes out.