Milo Opens the Door (Extract) 5 US Gallons

Milo Opens the Door
(Extract) 5 US Gallons

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This Homebrew Recipe was added by Steve Butler on May 26, 1998 at 11:45:06:
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Brewing Method: Extract
Yeast: Superior Dry
Yeast Starter: Hydrated 2 cups
Batch Size: 5 US Gallons
Original Gravity: 1.062
Final Gravity: 1.022
Alcohol Content: 4.2 %
Total Grains: 3 # 10 oz
Color: 22
Extract Efficiency: %
Hop IBU's: 11
Boiling Time: 60 minutes
Primary Fermentation: 13 days 60 degrees F.
Secondary Fermentation: 5 days 60 degrees
Additional Fermentation:

Grain Bill:

1 # White Sorghum Malt
1# White Sorghum Whole Grain
4# Alexander Malt Syrup, Pale
6 oz. Chocolate Malt
4 oz. Crystal Malt (40)
1 # 6 row Malt
1.5 # M&F Dry Malt Extract, Light

Hop Bill:

1oz. Perle 7.2 alpha 60 minutes
1/2 oz Perle 7.2 alpha 10 minutes

Mash Schedule:

Cold water on malted milo, boiled cracked whole grain milo then added sweet juice to cold water w/milo and other grains. Mashed at 160 degrees for 20 minutes. Sparged with 1 gal. @ 170 degrees. Lauter tunned. Boiled the wort 60 minutes.

Brewers Notes:

Bottled with 3/4 cup corn sugar.
Age 3-4 weeks at 60 degrees F.
8 weeks even better