Delirium Tremons
(All Grain) 10 gallons

[ Back to the Main Recipe Page ] [ Back to the German Light Lager recipe Page ]

This Homebrew Recipe was added by
Tony Owens on January 01, 1998 at 10:57:11:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: Wyeast Bohemian lager
Yeast Starter: 2 quarts
Batch Size: 10 gallons
Original Gravity: 1.054
Final Gravity: 1.014
Alcohol Content: 5.2 %
Total Grains: 18
Color: 3.3
Extract Efficiency: 80 %
Hop IBU's: 28.5
Boiling Time: 60 minutes
Primary Fermentation: 14 days @ 50 degrees
Secondary Fermentation: 30 days @ 32 degrees
Additional Fermentation:

Grain Bill:

15 lb. Durst Pilsner
3 lb. Durst Vienna

Hop Bill:

2 oz German Tettnanger 4.7% (first wort)60 min
1.5 oz Hallertau 3.4% 60 min
2 oz German Tettnanger 4.7% 10 min

Mash Schedule:

104 @ 30
140 @ 30
158 @ 30
168 @ 10

Brewers Notes:




All Content on this site Copyright 1995-2008 by Scott Abene All Rights Reserved. (Legal Disclaimer)