Brewing Method: All Grain
Yeast: Wyeast Bohemian lager
Yeast Starter: 2 quarts
Batch Size: 10 gallons
Original Gravity: 1.054
Final Gravity: 1.014
Alcohol Content: 5.2 %
Total Grains: 18
Color: 3.3
Extract Efficiency: 80 %
Hop IBU's: 28.5
Boiling Time: 60 minutes
Primary Fermentation: 14 days @ 50 degrees
Secondary Fermentation: 30 days @ 32 degrees
Additional Fermentation:
Grain Bill:
15 lb. Durst Pilsner
3 lb. Durst Vienna
Hop Bill:
2 oz German Tettnanger 4.7% (first wort)60 min
1.5 oz Hallertau 3.4% 60 min
2 oz German Tettnanger 4.7% 10 min
Mash Schedule:
104 @ 30
140 @ 30
158 @ 30
168 @ 10
Brewers Notes: