Brewing Method: All Grain
Yeast: Wyeast Bavarian Lager
Yeast Starter: 1/2 gallon
Batch Size: 10 Gallons
Original Gravity: 1.054
Final Gravity: ------
Alcohol Content: ------- %
Total Grains: 22 lbs
Color: 22.1
Extract Efficiency: 75 %
Hop IBU's: 28.1
Boiling Time: 90 minutes
Primary Fermentation: 4 weeks @ 52F
Secondary Fermentation: none
Additional Fermentation: 3 months-Lager@33F
Grain Bill:
18 lbs Chariot Pilsner
1 lb-Chocolate Malt
3 lbs-Pale Malt
Hop Bill:
1 oz-Hersbrucker Perle-7.25%AA-60min.
2 oz-Hersbrucker Perle-7.25%AA-15min.
1 oz-Hersbrucker Perle-7.25%AA-0 min.
Mash Schedule:
152F for 90 minutes.
Brewers Notes:
Simple but nice brew.....