No-Fault-Alt (Dusseldorf style alt) (All Grain) 5 gal

No-Fault-Alt (Dusseldorf style alt)
(All Grain) 5 gal

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This Homebrew Recipe was added by Strange Brewer (aka Rick Olivo) on December 21, 1997 at 20:32:03:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: Wyeast 1331
Yeast Starter: 2 pints dme @ 1.020
Batch Size: 5 gal
Original Gravity: 1.068
Final Gravity: 1.010
Alcohol Content: 7.4 abv %
Total Grains: 17
Color: ~13
Extract Efficiency: 55 %
Hop IBU's: 41
Boiling Time: 90 minutes
Primary Fermentation: 2 days @70 f. 5 days @ 56f.
Secondary Fermentation: 30 days @ 54 f.
Additional Fermentation: Kegged 45 days @ 34 f.

Grain Bill:

9 lbs De Wolf 2 row
3 lbs Breiss wheat malt
3 lbs Dewolf Munich
.5 lbs Special Roast (Breiss)
.5 lbs Cara Pils
.5 lbs Dewolf CaraMunich
.5 lbs Dewolf CaraVienne

Hop Bill:

1 oz Spalt 6.75 a/a 60 min.
1 oz N. Brewer (German) (6.5 a/a 30 min.

Mash Schedule:

Mash in 122 f. 30 min
single infusion mash 153 f. 90 min
Mash out/sparge 170 f.

Brewers Notes:

Add 1 tsp Irish moss @ 15 before end of boil Add yeast nutrient as per label instructions at beginning of boil.