Campfire Common (All Grain) 6 gals

Campfire Common
(All Grain) 6 gals

[ Back to the Main Recipe Page ] [ Back to the California Common recipe Page ]

This Homebrew Recipe was added by Ed Martin (MadderScottsman) on June 09, 1999 at 18:18:03:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: Wyeast 1221
Yeast Starter: 1 quart
Batch Size: 6 gals
Original Gravity: 1.056
Final Gravity: 1.014
Alcohol Content: 5.5 %
Total Grains: 12.75 lbs. US
Color: 12*
Extract Efficiency: 75 %
Hop IBU's: 39
Boiling Time: 60 min.
Primary Fermentation: 10 days @ 63*F
Secondary Fermentation: 14 days @ 63*F
Additional Fermentation: 4 days @65*F

Grain Bill:

10.0 lbs Pale Malt (6 row)
0.25 lb Chocolate Malt
1.00 lb 10*L Crystal Malt
1.0 lb Rausch Malt
0.5 lb Dextrine Malt

Hop Bill:

1.00 oz Perle (7.6% AA) @ 60 min.
1.25 oz Hallertauer (5.5% AA) @ 30 min.
0.5 oz Cascade (5.0% AA) @ 5 min.

Mash Schedule:

Single Temperature Infusion Mash - 14 quarts liquor
Saccharification rest - 155*F @ 90 min.
Mash Out - 168*F @ 10 min.
Sparge Temp. - 170*F @ 50 min. - 6.5 gals

Brewers Notes:

1 tsp. Irish Moss @ 15 min. boil