Super duper hoppy steam (Partial Mash) 5 us gallons

Super duper hoppy steam
(Partial Mash) 5 us gallons

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This Homebrew Recipe was added by chris gravier on March 04, 2006 at 14:14:22:
(Please contact them if you have questions about the Recipe)

Brewing Method: Partial Mash
Yeast: white labs s.f. lager
Yeast Starter: 2 qt.
Batch Size: 5 us gallons
Original Gravity: 1.050
Final Gravity: 1.010
Alcohol Content: %
Total Grains: 6 lbs.
Color:
Extract Efficiency: 70 %
Hop IBU's: 50
Boiling Time: 60 min.
Primary Fermentation: 19 days @ 66F
Secondary Fermentation: 19 days @ 64F
Additional Fermentation:

Grain Bill:

3 lbs. extra light dry malt extract
5 lbs. 2-row
1 lbs. crystal 80L

Hop Bill:

1 oz. Northern brewer 8 a.a.u. (60 min.)
1 oz. spalt select 5.3 a.a.u. (60 min.)
1/2 oz. Northern brewer 7.4 a.a.u. (30 min.)
1/2 oz. Northern brewer 7.4 a.a.u. (10 min.)
1 oz. cascade 5 a.a.u. (0 min.)
1 oz. Nothern brewer 7.4 a.a.u. (dry hop)
1 oz. Perle 8 a.a.u. (dry hop)

Mash Schedule:

138F (30 min.)
151F (45 min.)
158F (20 min.)
168F (10 min.)

Brewers Notes:

Very hoppy, bitter, common type beer.