OSBGASB (Lager version of OSJACSA) (All Grain) 6

OSBGASB (Lager version of OSJACSA)
(All Grain) 6

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This Homebrew Recipe was added by Dan Wieleba on July 12, 1997 at 21:25:18:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: Wyeast 2206
Yeast Starter: 1 qt
Batch Size: 6
Original Gravity:
Final Gravity:
Alcohol Content: %
Total Grains:
Color:
Extract Efficiency: %
Hop IBU's:
Boiling Time:
Primary Fermentation:
Secondary Fermentation:
Additional Fermentation:

Grain Bill:

OSBGASB

Category : Doppelbock
Method : Full Mash
Starting Gravity : 1.084
Ending Gravity : 1.021
Alcohol content : 8.1%
Recipe Makes : 6.0 gallons
Total Grain : 20.63 lbs.
Color (srm) : 52.7
Efficiency : 65%
Hop IBUs : 25.5

Malts/Sugars:
2.00 lb. Brown Sugar
0.50 lb. Chocolate
3.00 lb. Munich Light
12.00 lb. Pale Ale
2.00 oz. Roast Barley
3.00 lb. Vienna

Hops:
2.50 oz. Cascade 4.1% 60 min
1.00 oz. Sazz 3.0% 2 min

Boil temperature of water: 212F
Grain Starting Temperature: 70F
Desired Grain/Water Ratio: 1 quarts/pound
Strike Water: 5.16 gallons of water at 133F
First Mash Temperature: 122F
Second Mash Temperature: 152F
Boiling Water to add: 3.14 gallons

Water Absorbed by Grain: 2.06 gal
Water Evaporated during boil: 1.25 gal
Wort Left in Brewpot: 0.50 gal
Add 1.51 gal of water to yield 6.0 gal of wort

Notes:

wyeast 2206 bavarian lager

Hop Bill:

Mash Schedule:

Brewers Notes: