Yummy Cream Ale (Mowing Brau)

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This Homebrew Recipe was added by Skotrat on April 08, 1997 at 10:31:19:
(Please contact them if you have questions about the Recipe)

Category : American Cream Ale
Method : Full Mash
Starting Gravity : 1.055
Ending Gravity : 1.014
Alcohol content : 5.3%
Recipe Makes : 6.0 gallons
Total Grain : 11.75 lbs.
Color (srm) : 2.0
Efficiency : 80%
Hop IBUs : 22.2

Malts/Sugars:
0.25 lb. Flaked Barley
8.50 lb. Pilsner 2-row
3.00 lb. Flaked Maize

Hops:
0.50 oz. Mt. Hood 4.9% 60 min
0.50 oz. Mt. Hood 4.9% 45 min
0.75 oz. Tettnanger 3.9% 20 min
1.00 oz. Tettnanger 3.9% 10 min
========================== Log Entries =========================
Date Started : 02/10/1996
Date Bottled : 05/20/1996
Starting Gravity : 1.055
Ending Gravity : 1.004
Alcohol content : 6.6%
Hop IBUs : 21.10

Mash:

20 minutes @ 110f
30 minutes @ 120f
15 minutes @ 134f
15 minutes @ 144f
90 minutes @ 158f
10 minutes @ 166f

Added 2 teaspoons of Irish Moss.

Yeast:

2035 American Lager
Not a pilsener strain. Bold, complex and woody, producing a
slight diacetyl. Reportedly used in New Ulm, MN. Flocculation -
medium; apparent attenuation - 73-77%. (48-58°F)
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