Brewing Method: All Grain
Yeast: WLP800- Pilsner Lager Yeast
Yeast Starter: Quart or so
Batch Size: 5 gal
Original Gravity: 1.055
Final Gravity:
Alcohol Content: %
Total Grains:
Color:
Extract Efficiency: %
Hop IBU's: 45
Boiling Time: 60 minutes
Primary Fermentation: 55
Secondary Fermentation: 55
Additional Fermentation: lagered at 32

Grain Bill:

1.5# Flacked Corn
3.5# American 6 Row
5# Belgian Pills

Hop Bill:

1.5 oz Cluster 60min (6% alpha)
2oz Sazz FWH (3.6% alpha)
0.25 oz EKG Dry Hopped in secondary

Mash Schedule:

Single infusion at 152

Brewers Notes:

1st Place American Lager at the NHC MW regionals.