Gennesee My Butt! (All Grain) 15.5 US Gallons

Gennesee My Butt!
(All Grain) 15.5 US Gallons

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This Homebrew Recipe was added by Skotrat on April 16, 1999 at 11:03:52:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: WYEAST 2035
Yeast Starter: 1/2 gallon
Batch Size: 15.5 US Gallons
Original Gravity: 1.049
Final Gravity: 1.010
Alcohol Content: 4.5-5.0 %
Total Grains: 30
Color: 4.4
Extract Efficiency: 75 %
Hop IBU's: 22.9
Boiling Time: 70 minutes
Primary Fermentation: 7 days at 62f
Secondary Fermentation: 7 days at 58f
Additional Fermentation: lagered in corny keg

Grain Bill:


Grain %  Amount     Name                      Origin        Gravity Color
-------------------------------------------------------------------------
 56.7    17.00 lbs. Lager Malt(6-row)         Canada         1.031     1
 20.0     6.00 lbs. Flaked Corn (Maize)       America        1.040     1
 10.0     3.00 lbs. Vienna Malt               America        1.035     4
  6.7     2.00 lbs. Munich Malt(light)        America        1.033    10
  6.7     2.00 lbs. Crystal 10L               America        1.035    10

Hop Bill:

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
4.00 oz. Liberty Whole 3.40 19.6 60 min.
4.00 oz. Liberty Whole 3.40 3.3 5 min.

Mash Schedule:

Mash Type: Single Step
Saccharification Rest Temp : 152 Time: 90
Mash-out Rest Temp : 166 Time: 10
Sparge Temp : 170 Time: 70

Brewers Notes:

Side by side test was a dead ringer... Very nice brew