Old Smiling Jackass Celtic Strong Ale (low budget version)

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This Homebrew Recipe was added by Torque on December 21, 1996 at 18:10:25:
(Please contact them if you have questions about the Recipe)

This is a less costly version of Rick Olivo's original posting. It's less
costly because it uses syrup instead of dme. Strange Brewer himself said it is similar but less
rummy. I like it.

8 lbs of light syrup
1 lb of brown sugar
.5 lbs of chocolate malt
2 lbs of munich malt
2 oz. of black patent
2 oz. of roast barley

1 oz of fuggles and 1 oz of northern brewer for 75 minutes
1 oz of cascades for 10 minutes

Belgin Abbey Ale II yeast

steep grains at 150 deg for 1 hour sparge and boil with syrup, brown sugar
hopps as noted.

Ferment at 70 deg. f.