Category : English Old Ale
Method : Partial Mash
Starting Gravity : 1.071
Ending Gravity : 1.018
Alcohol content : 6.9%
Recipe Makes : 5.0 gallons
Total Grain : 10.50 lbs.
Color (srm) : 17.3
Efficiency : 75%
Hop IBUs : 54.2
Malts/Sugars:
0.25 lb. Belgian Special-B
0.25 lb. Brown Sugar
6.50 lb. Light Malt Extract Syrup
0.25 lb. Malto-Dextrine powder
2.00 lb. Pale Ale
1.00 lb. Vienna
0.25 lb. Cara-Pils Dextrine
Hops:
2.00 oz. Cascade 5.5% 90 min
1.00 oz. Saaz 3.5% 30 min
0.50 oz. Cascade 5.5% 10 min
Boil temperature of water: 212F
Grain Starting Temperature: 75F
Desired Grain/Water Ratio: 1 quarts/pound
Strike Water: 2.63 gallons of water at 179F
First Mash Temperature: 158F