FrostBite Winter Ale 1998 (All Grain) 5 gallons

FrostBite Winter Ale 1998
(All Grain) 5 gallons

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This Homebrew Recipe was added by Midwest Brewer on May 06, 1999 at 12:27:18:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: Wyeast 1084 (Irish Ale)
Yeast Starter: 1 quart
Batch Size: 5 gallons
Original Gravity: 1.070
Final Gravity: 1.022
Alcohol Content: 6.4 %
Total Grains: 14.375 lbs
Color: 30
Extract Efficiency: 72 %
Hop IBU's: 47
Boiling Time: 60 minutes
Primary Fermentation: 8 days, 64 degrees
Secondary Fermentation: 1 month, 64 degrees
Additional Fermentation:

Grain Bill:

12 lb DWC Pale
1 lb Flaked Wheat
6 oz Belgian Special B
6 oz English Crystal 60L
8 oz Carapils (Dextrin)
2 oz Chocolate (just tossed it in...all I had left)

Hop Bill:

(all whole hops)
1 oz Centennial, 11% aa, 60 min
1 oz Willamette, 4.4% aa, 10 min
1 oz Willamette, 4.4% aa, 3 min

Mash Schedule:

Single infusion, 156 degrees, 75 minutes

Brewers Notes:

This is a nice winter warmer!