Senior Tutor Stout (Extract) 5 US Gallons

Senior Tutor Stout
(Extract) 5 US Gallons

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This Homebrew Recipe was added by Vincent De Stefano on October 10, 2002 at 20:56:27:
(Please contact them if you have questions about the Recipe)

Brewing Method: Extract
Yeast: Nottingham Dry Yeast
Yeast Starter: 5 grams
Batch Size: 5 US Gallons
Original Gravity: 1.035
Final Gravity: 1.018
Alcohol Content: 4 %
Total Grains: 9 lbs dark malt extract
Color:
Extract Efficiency: %
Hop IBU's:
Boiling Time: 90 minutes
Primary Fermentation: 7 days at 70 degrees
Secondary Fermentation: none
Additional Fermentation: none

Grain Bill:

1 lb chocolate malt
.5 lb roasted barley
.5 lb cara-pils
.25 lb crystal 200

Hop Bill:

.75 oz tett (bittering)
.75 oz goldings

Mash Schedule:

Brewers Notes: